Pin It
Favorite

Mediterranean Munchies 

The new Kabob House packs its menu with Middle Eastern flavors

click to enlarge Marinated beef with rice and Greek salad at the Kabob House. - JENNIFER DEBARROS
  • Jennifer DeBarros
  • Marinated beef with rice and Greek salad at the Kabob House.

"Big" is the name of the game at the new Kabob House Mediterranean Grill in Spokane.

It's true with the food, as sandwiches arrive with generously overstuffed pitas and dinner plates full of delicious Greek rice and salad underneath the entrées. And it's true with owner Ahmed Baqer, who says the opening of the third Kabob House, and first in Spokane, is the start of some serious expansion, including franchising more Kabob House outlets in Spokane and throughout the Inland Northwest.

"We plan to grow," Baqer says.

The 34-year-old Bahrain native opened the first Kabob House in a 600-square-foot space in Yakima in 2009, and was successful enough to have to move twice to accommodate the local fans of his falafel and shish kabob. The Yakima restaurant is now in a 2,100-square-foot spot, and Baqer opened a second location in Ellensburg last fall.

Spokane's population made it a natural next stop, he says, and in September, Kabob House opened in the former Ruby Street home of Williams Seafood. The physical transformation is dramatic, with a large dining room of about two dozen tables taking the place of grocery racks and fish coolers. A long, open kitchen lines one side while artwork from the Middle East dots the walls.

"We worked very hard to make it beautiful," Baqer says, noting that it took two months to get the space ready. If you go to many Mediterranean spots on the westside, he says, "it's not going to be this nice."

It definitely won't be as good a deal. Baqer takes pride in delivering a "quality product at a reasonable price, healthy, grilled, lots of vegetables," and that's what I found on a recent visit. The gyro sandwich ($9) was tender and flavorful, tzatziki sauce a perfect complement. Delivered with herb-seasoned fries, it proved a meal in itself. Likewise, the chicken shawarma dinner ($10) was tender and the marinade delicious. The accompanying Greek salad was full of hearty cucumbers, green peppers, tomatoes and plenty of feta cheese, and the mound of Greek rice was too big — if that's possible.

The highlight of the meal might have been the babaganoush ($4.85). I've had various versions of the eggplant dish that have been puréed into a hummus-like spread. At Kabob House, it was chunkier, and it was delicious. ♦

Kabob House Mediterranean Grill • 2118 N. Ruby • Open Mon-Sat, 11 am-9 pm; Sun, noon-7 pm • mykabobhouse.net • 474-0499

Tags:

  • Pin It

Latest in Food & Drink

  • When One Door Closes
  • When One Door Closes

    Chef Adam Hegsted has closed the Cellar, but has other irons in the fire
    • Jan 18, 2017
  • Topping Out
  • Topping Out

    Schweitzer Mountain Resort takes fine dining to the mountaintop
    • Jan 18, 2017
  • A Big Move
  • A Big Move

    Badass Backyard Brewing is now pouring in Spokane Valley
    • Jan 18, 2017
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Fri | Sat | Sun | Mon | Tue | Wed
Chris Bovey: My Spokane

Chris Bovey: My Spokane @ Northwest Museum of Arts & Culture

Tuesdays-Sundays

All of today's events | Staff Picks

More by Dan Nailen

  • Sunny Disposition
  • Sunny Disposition

    Seattle trio Duke Evers' new album is surprisingly full of bright pop-rock
    • Jan 18, 2017
  • A Big Move
  • A Big Move

    Badass Backyard Brewing is now pouring in Spokane Valley
    • Jan 18, 2017
  • Must-See TV?
  • Must-See TV?

    Alternatives to the inauguration (and how to make watching more fun if you have to)
    • Jan 18, 2017
  • More »

Most Commented On

Readers also liked…

  • A Taste of Tuscany
  • A Taste of Tuscany

    Vineyard Café and Coffee adds some brightness to its neighborhood
    • Aug 19, 2015
  • Fresh Squeezed
  • Fresh Squeezed

    BIJA organic juicery brings some sweet elegance to South Perry
    • Jun 3, 2015

© 2017 Inlander
Website powered by Foundation