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You won’t find mayo, lettuce or pickles on top of your burger at the Mercury Grill. Owner Scott Stead serves his burgers like some New Yorkers serve their hot dogs, with just heaps of coleslaw and barbecue sauce. They’re seasoned with nine different spices to give them Stead’s signature flavor, and when grilled and served, the juicy patty seems to fall apart on your tongue. (November 2011)

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