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Brothers Mickey and Duffy Mahoney were early to the region’s craft-beer boom, opening their downtown Sandpoint operation in 2006, and have continued their expansion, last summer debuting a beer hall and production facility. Presently, they’re upping their brewing capacity and are working to get their beer on more of the region’s tap lists. While the beer hall is a must-go during a trip to Sandpoint, their original First Avenue pub and its delectable food menu is still very much in business.

Restaurant Details


Bar Details

• $3.50 pints, $6 appetizer menu
   Mon, Tues, Weds, Thurs, Sun, 3 pm-5:30 pm

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