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Known for their handcrafted beers, this Sandpoint brewery also features a menu of 11 different burgers. With locally grown beef, MickDuff’s has several burgers of varying sizes, but they don’t leave the veggie crowd in the cold, offering both portobello and black-bean patties. Meat eaters, check out the gouda burger, served with onions, gouda, bacon and homemade jalapeño sauce on ciabatta bread. The hand-cut, skin-on fries are some of the best in the Inland Northwest. (July 2013)

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