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The name of this West Central sandwich shop, opened in August 2011, refers to the hassle that owner Jocelyn Lill says she went through with the city just to open it. Lill has designed a simple but sweet menu, consisting of hearty sandwiches and salads. Each sandwich is well-balanced — like the BLTT ($6.60), with bacon, lettuce, tomato, turkey and cream cheese, and the option to add avocado, provolone or cranberries. As an added touch, every meal comes with a Dum Dum lollipop. (January 2013)

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