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Donna Byrd’s signature sauces, from the slightly nutty-toned Tokyo teriyaki to the refreshing Shanghai lemongrass to the flavorful spicy Mandarin orange are made fresh daily and are featured in every menu item: noodle or rice bowls ($7-$7.50), wraps ($6.50-$7) salads ($5.50 - $7.50) and the children’s menu ($4). (June 2012)

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