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Downtown emphasizes the Irish; in the Valley, it's the barbecue. Either place, you’ll find the Irish stew — meaty broth chock-full of veggies and potatoes — and the Burnt End sandwich, which sounds funny, but it's tangy and delicious. And if you're hankering for a Butte meat pasty, this is the place. On the boozing side, O'Doherty's is where you go to get a Johnny Jump-up (a shot of whiskey dropped in a pint of cider). It's also where you go hoping to see someone stand on the bar and sing for a chance to put a dollar bill on the wall. (July 2012)

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