Little ones will enjoy the kid-sized spaghetti and sauce, at this family-friendly Italian spot inside an old brick warehouse by the railroad tracks. They'll also love the spumoni ice cream for dessert, but adults can take solace in the pasta with browned butter and grated myzithra cheese. Also, the surprisingly beautiful bar, which could be pretty cool if it weren't, well, at the Spaghetti Factory. The space is old-world chic, with a huge wood bar-back, plush booths, a backgammon tabletop and 10 or so inexpensive cocktails.
A hot cheese blend of Bay Shrimp, spinach, and artichoke hearts sauteed with brandy, cream, fresh herbs and Romano cheese. Served with toasted rustic bread
10.99
BLT Salad
Chopped hearts of romaine tossed with blue cheese dressing, croutons and crisp bacon, served with diced Roma tomatoes, avocados, and blue cheese crumbles
13.29
White Clam Sauce
Our from scratch recipe for clam lovers! With hints of wine, fresh garlic, green peppers, onions and parcely
16.49
Spicy Spaghetti Vesuvius
A spicy blend of tender chicken, sausage, and diced meatballs with green peppers and onions. Seasoned with Tabsco and Sambal Chili Paste
17.79
Chocolate Mousse Cake
Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finished with fine chocolate curls