Little ones will enjoy the kid-sized spaghetti and sauce, at this family-friendly Italian spot inside an old brick warehouse by the railroad tracks. They'll also love the spumoni ice cream for dessert, but adults can take solace in the pasta with browned butter and grated myzithra cheese. Also, the surprisingly beautiful bar, which could be pretty cool if it weren't, well, at the Spaghetti Factory. The space is old-world chic, with a huge wood bar-back, plush booths, a backgammon tabletop and 10 or so inexpensive cocktails.
A delicious spread of ripe olives, caperes, garlic, olive oil, and lemon juice, mixed with the perfect seasonings. Served with toasted rustic bread
9.39
Chicken Caesar Salad
Lightly breaded chicken breast strips atop romaine lettuce tossed with Caesar dressing shredded Romano cheese, Roma tomatoes, and croutons. Choose of: Vanilla or Spamoni Ice Cream
12.29
White Clam Sauce
Our from scratch recipe for clam lovers! With hints of wine, fresh garlic, green peppers, onions and parcely
16.49
Chicken Piccata
A tender breast of chicken topped with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese and Browned Butter on angel hair pasta
19.09
New York Cheesecake
A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree