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With its first release in 2010, Overbluff joined the Spokane winery ranks, now sampling their offerings Fridays and Saturdays at their tasting room in the former Cobblestone Bakery. They’ve had nine releases, including a Syrah, two Semillons and their LSD Cabernet Sauvignon, all sourced from Walla Walla grapes. (July 2013)

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