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The Davenport Hotel renovated its Palm Court Grill in September 2011, adding a bar in the middle of the space and televisions for the sporting crowd. Along with this change came the decision to drop the restaurant’s dress code, making for fine dining in a more casual, relaxed environment. The menu, however, has not suffered. In fact, the Davenport brought back some old favorites while also adding new items, like the grilled pork porterhouse, an oven-roasted chicken breast and the wild Alaskan salmon fillet. (July 2013)

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