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Phò Van has an extensive menu of phò options that include beef, chicken and shrimp, but perhaps the most inspired phò features duck. Star anise and ginger-infused broth accents perfectly roasted chunks of duck that fall off the bone with a gentle nudge from a chopstick. Although traditional rice noodles are an option, thin egg noodles offer a welcome change from the norm. Bok choy adds body to the dish, while fried shallots sprinkled over the top add texture and smokiness.

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