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Based in Coeur d’Alene, this healthy pita chain has recently added a few new flavors to its menu, including black-bean and falafel pitas for vegetarians. The gluten-intolerant and low-carb dieters can order their pita fork-style — and pick and choose from dozens of veggies, sauces and cheeses. Smoothies and soup round out the menu. (July 2013)

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