This longtime local Mexican eatery has become known for its weeknight all-you-can-eat taco bar — five bucks, Monday through Thursday, all you can eat. And that includes some of Puerto Vallarta’s house-made flour tortillas. (May 2012)
Our traditional taco salad is served on crisp flour tortilla shell (northern-style) with cheese melted over the meat, then topped with lettuce, cheese, tomato, sour cream, guacamole and ranchero sauce.
Fiesta Platter Appetizer
For a little of everything - nachos, cheese quesadilla, picadillo taquitos, vallarta special, chicken wings, jalapeno poppers, cheese sticks, guacamole and sour cream complete this delicious combination.
Combo For 2
1 beef taco, 1 beef enchilada, 1 bean tostada, 1 burrito, 1 flauta, 1 pork tamale, 1 chile relleno and 1 chimichanga. Garnished with guacamole and sour cream. Served with Mexican rice and refried beans.
Tender pieces of charbroiled chicken served over fresh salad greens with diced tomato, mushrooms and avocado. with choice of dressing.