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Dalcado's - Dalcado's specializes in burritos, tacos, quesadillas and salads, all made fresh to order with high-quality ingredients, featuring lean meats and a variety of salsas made daily -- all for a price that rivals fast food fare. The d & eacute;cor is cheery, and there's a great salsa bar, too. The Dalcado Burrito ($5.49) is a very substantial and well-balanced flour tortilla bundle containing either grilled steak or grilled chicken, two kinds of cheese, guacamole, Mexican rice, pinto beans, salsa fresca and sour cream. The steak was very tender and had a nice grilled flavor. The Fish Burrito ($5.39) with beer-battered white fish was wrapped up with shredded cabbage, salsa, cheese and white sauce that infused the mixture with a nice zip. 9327 N. Newport Highway. Call: 466-3346. (MC)





The Olive Garden - The Olive Garden provides food that is well above average for a chain restaurant. The San Remo seafood dip appetizer ($7), a blend of crab, shrimp and cheese with a small amount of chunky tomato marinara baked in a little cassoulet dish with thinly sliced bread, was rich and wonderful. The tortelloni di Fizzano ($10.75), a nice-sized bowl of big, fat tortellini filled with a ricotta cheese and spinach mixture, in a creamy beef and pork bolognese sauce had an appealingly rustic quality, with the pasta perhaps a bit past al dente. Service was pleasant, although our server could have demonstrated a better knowledge of the menu. And there was a long wait after our appetizer for the entrees. 221 N. Wall St. Call: 624-1853; In Coeur d'Alene: 525 Canfield Ave. Call: (208) 762-9300. (LM)





Toro Viejo - Coeur d'Alene's Toro Viejo is resplendent with bright wall murals, hanging plants, dark wood and rustic brick. The thoughtful lunch menu offers a good selection of dinner-y entrees at very reasonable prices. The complimentary chips and salsa made a fine appetizer. While the chips were unusual (but good), the salsa was terrific -- lively and flavorful with a big fiery kick. Combinations come with generous sides of refried beans (vegetarian refried beans are available upon request) and Spanish-style rice. I selected the No. 2 combination ($5.95) -- an enchilada with choice of filling and a tamale. The dish was fresh-tasting, well made and attractively presented, but a little tame. Good service is the rule. 117 N. 2nd, Coeur d'Alene. Call: 208-667-7676. (MC)





Mizuna - One doesn't have to be a vegetarian to appreciate Mizuna's inventive, fresh cuisine and cozy, intimate atmosphere. The restaurant began serving fish a little more than a year ago due to customers' requests. The roasted salmon with wild mushrooms ($18) was generous and oven-roasted to perfection, surrounded by an outstanding portobello red wine reduction. The Indian samosa ($14.50) consisted of a beautiful pastry pocket criss-crossed with asparagus spears and filled with a heavenly melange of Yukon gold potatoes, seitan, fennel bulb, onion, garlic and ginger atop a rich yellow pepper sauce. The accompanying eggplant relish and coconut-cilantro-mint chutney were wonderful. 214 N. Howard. Call: 747-2004. (LM)





Capsule reviews are written by Lauren McAllister (LM) and Mike Corrigan (MC), unless otherwise noted.

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