by Inlander Staff
Lindaman's -- Perched at the top of Grand Blvd., Lindaman's offers sophisticated-but-comforting caf & eacute; fare. A glass display case contains all the salads, entrees and desserts. Salads and pasta dishes are sold by the pound and vary in price. Lindaman's specialties are the casseroles like the King Ranch Chicken and the chicken and spinach enchilada ($4.95) which was a spicy and flavorful little number. The stuffed roasted pork tenderloin ($12) filled with a medley of dried cranberries, onions, mushrooms and apples, had a pleasant flavor, though the meat suffered a bit from the re-heating -- it was a little dry, and in places not all the way warmed up. Deserts here are terrific. 1235 S. Grand Blvd. Call: 838-3000. (LM)
Chapala #1 -- Though it appears tiny from the street, Chapala is cavernous and comfortable inside. The lunch menu features 28 different authentic Mexican selections ranging from tacos, enchiladas and burritos to more interesting fare like the $6.50 Mole de Pollo. The $7.25 Chapala Burrito comes with your choice of meat, beans, cheese, lettuce and mild salsa, wrapped in a flour tortilla smothered with red sauce, and dusted with melted cheese. It's fresh, zesty and nicely presented with a side of rice and beans, topped with a dollop of guacamole and sour cream and garnished with a tomato wedge. The service was also very good. 2620 E. 29th Ave. Call: 534-7388. (MC)
The Palm Court at the Davenport Hotel -- The Davenport's Palm Court offers fresh, inventive cuisine in a quietly elegant setting. The pan-seared lump crab cakes ($14) -- crab mixed with a bit of onion and red pepper served and sides of sweet pineapple chili sauce and green curry sauce -- is an irresistible starter. The macadamia-crusted salmon ($22) on a bed of Udon noodles, nestled under a tower of slivered red and green cabbage and some crispy bean thread noodles and surrounded by lots of roasted pineapple broth, was nicely prepared, although the taste of the thin macadamia nut coating was hard to distinguish. For dessert, the chocolate mousse wonton ($7) was fresh and cheery: triangles of fried wonton stacked with layers of chocolate mousse, drizzled with chocolate and cream sauces and topped with big juicy fresh blackberries and raspberries. The restaurant's extensive wine catalog offers more than 350 options. 10 S. Post St. Call: 789-6848. (LM)
Quinn's -- Quinn's, well known for its exquisite dinner menu, is now open for breakfast and lunch. During-the-week offerings include both traditional morning grub along the lines of French Toast ($3.95) and Three-Egg Omelettes ($4.95) as well as nowhere-else-in-Spokane selections like Turkey Chili Ranchero ($6.95) and Redeye Ham and Eggs ($5.95). The Huevos Verde y Jamon ($6.95), a nest of grated cheddar, hash browns, proscuitto and two poached eggs topped with piquant tomatillo sauce open-faced in a browned flour tortilla was a zesty and delicious take on eggs Benedict. 830 W. Sprague. Call: 624-7017. (Sheri Boggs)
Capsule reviews are written by Lauren McAllister (LM) and Mike Corrigan (MC), unless otherwise noted.