Asian Restaurant -- The philosophy of simplicity is reflected in the d & eacute;cor of the Asian Restaurant, which is utilitarian and unpretentious. The lunch menu sports an affordable assortment of Chinese, Thai, and American dishes. The $5.50 Pod-Sa-Iue (rice noodle, beef and broccoli) and the $6 chicken curry were well prepared but very mild in heat and a little bland. The $5 No. 3 Chinese combo (almond chicken with pork fried rice and pork chow mein) came with all-white meat chicken breast, drenched in what appeared to be cornmeal, covered in brown gravy and sprinkled with toasted almonds. Service was quick, friendly and helpful. 5306 W. Sunset Hwy., Call: 747-5760. (MC)
Downriver Grill -- The Downriver Grill (a locally owned neighborhood spot on the North Side) occupies a former florist's shop just a little past Audubon Park on Northwest Boulevard. The interior is sleek and modern but warm and inviting. The Tuscan pasta salad, with penne pasta, feta, tomatoes, artichoke hearts and kalamata olives ($6 half, $8 whole) was a meal in itself. The yellowfin tuna entree ($14) was served with avocado and mango salsa, couscous and saut & eacute;ed vegetables. Cooked as ordered, it was quite tasty, and the mango salsa had just the right blend of sweet and tart. Service was unfailingly attentive, courteous and lighthearted. This place was packed on a Sunday night, so plan ahead. 3315 W. Northwest Blvd. Call: 323-1600. (LM)
Capsule reviews are written by Lauren McAllister (LM), Mike Corrigan (MC) or Marty Demarest (MD), unless otherwise noted.