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by Inlander Staff


Fiesta Mexicana -- The owners here have done much to dress up the place and expel the Taco Time demons with the clean, bright, festive d & eacute;cor. Service is cheerful, efficient and speedy and the menu represents good value and variety. The reasonably priced lunch specials (nearly all come with refried beans, Mexican rice and coleslaw) are served weekdays from 11 am-3 pm. The Enchilada & amp; Tamale combo ($5.75) was wonderful, if a little bland but was easily spiced up with an application of terrific complimentary salsa. The Avocado Tostada ($5.75) is a crunchy, delicious corn affair with beef, lettuce, cheese and guacamole (said guacamole is exquisite: fresh-made, creamy and mild). 1227 S. Grand Blvd. Call: 455-7117. (MC)





Delhi Palace -- "Palace" may be a stretch (it's a remodeled fast food building) but the tables are nicely appointed and covered in glass. Oversize cloth napkins add a gracious touch. The menu is expansive and helpfully divided into sections. The Tandoori surprise ($15) was a big sizzling platter of meats -- tandoori chicken, chicken tikka, boti (lamb) kebab, minced lamb kebab, tandoori shrimp -- marinated in mixtures of yogurt and spices and cooked in the tandoor (Indian clay oven). The chicken goa curry ($10) was wonderful, served over the saffron-flavored basmati rice, or scooped up on a piece of naan bread that accompanied our meal. The elegantly flavored coconut milk-based sauce left a bit of heat behind while allowing the complex flavors to shine through. 11114 E. Sprague. Call: 927-0500. (LM)





Far West Billiards -- This is much more than merely a prime spot to get in a game of 8-ball. Far West is an easygoing neighborhood joint with a good jukebox, good booze, friendly servers and interesting chow. The fish taco platter ($8) comes with two white corn tortillas stuffed with lightly battered fried cod strips, spring greens and a wonderfully tangy feta-yogurt sauce, servings of fresh guacamole and pico de gallo salsa and a heap of tri-colored tortilla chips. The Pasta Carbonara ($8) is the perfect size for lunch and comes with a little cup of mixed field greens. The pasta was a nice toothsome al dente, and the sauce excelled with little bits of salty, savory prosciutto blended into the Alfredo sauce. Topped with grated Parmesan, it made for a fortifying, comforting meal. 1001 W. First Ave. Call: 455-3429 (MC)





Benjamin's Cafe -- Located in the middle of downtown, with its dining area looking out onto the Parkade Plaza, Benjamin's can seem like a welcome surprise even when you're just looking for some fries. The menu is restricted to breakfast and lunch options and prides itself on fidelity to the classics. The Chili Burger arrived lost under a mountain of rich, vegetable- and bean-filled chili and topped with a generous sprinkling of minced red onion which lent a satisfying sweet crunch to each bite. The fish and chips contained strips of cod breaded in buttery batter and a heap of fries (hand-cut from fresh potatoes). The fish was good, and the fries -- each one a perfectly squared stick as thick as a finger -- were astounding. So was Benjamin's homemade tartar sauce. Parkade Plaza. Call: 455-6771. (MD)





Capsule reviews are written by Lauren McAllister (LM) and Mike Corrigan (MC), unless otherwise noted





Publication date: 06/05/03

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