Pin It
Favorite

Recently Reviewed 

by Inlander Staff


Delhi Palace -- "Palace" may be a stretch (it's a remodeled fast food building) but the tables are nicely appointed and covered in glass. Oversize cloth napkins add a gracious touch. The menu is expansive and helpfully divided into sections. The Tandoori surprise ($15) was a big sizzling platter of meats -- tandoori chicken, chicken tikka, boti (lamb) kebab, minced lamb kebab, tandoori shrimp -- marinated in mixtures of yogurt and spices and cooked in the tandoor (Indian clay oven). The chicken goa curry ($10) was wonderful, served over the saffron-flavored basmati rice, or scooped up on a piece of naan bread that accompanied our meal. The elegantly flavored coconut milk-based sauce left a bit of heat behind while allowing the complex flavors to shine through. 11114 E. Sprague. Call: 927-0500. (LM)





Far West Billiards -- This is much more than merely a prime spot to get in a game of 8-ball. Far West is an easygoing neighborhood joint with a good jukebox, good booze, friendly servers and interesting chow. The fish taco platter ($8) comes with two white corn tortillas stuffed with lightly battered fried cod strips, spring greens and a wonderfully tangy feta-yogurt sauce, servings of fresh guacamole and pico de gallo salsa and a heap of tri-colored tortilla chips. The Pasta Carbonara ($8) is the perfect size for lunch and comes with a little cup of mixed field greens. The pasta was a nice toothsome al dente, and the sauce excelled with little bits of salty, savory prosciutto blended into the Alfredo sauce. Topped with grated Parmesan, it made for a fortifying, comforting meal. 1001 W. First Ave. Call: 455-3429 (MC)





Benjamin's Cafe -- Located in the middle of downtown, with its dining area looking out onto the Parkade Plaza, Benjamin's can seem like a welcome surprise even when you're just looking for some fries. The menu is restricted to breakfast and lunch options and prides itself on fidelity to the classics. The Chili Burger arrived lost under a mountain of rich, vegetable- and bean-filled chili and topped with a generous sprinkling of minced red onion which lent a satisfying sweet crunch to each bite. The fish and chips contained strips of cod breaded in buttery batter and a heap of fries (hand-cut from fresh potatoes). The fish was good, and the fries -- each one a perfectly squared stick as thick as a finger -- were astounding. So was Benjamin's homemade tartar sauce. Parkade Plaza. Call: 455-6771. (MD)





Aki's Grill and Sushi Express -- Aki's is tidy, friendly and intimate in a way that encourages conversation. In addition to sushi, the menu features grilled chicken, steak and salmon with teriyaki sauce, tempura shrimp and veggies, chicken yakisoba noodles, chicken fried rice and miso soup. Reasonable prices encourage experimentation. The rolled sushi platters contain six to eight pieces and come with the chef's choice of three hand-formed pieces, wasabi and pickled ginger. The crunchy roll ($6.50) with a filling of tempura shrimp, cream cheese and avocado and the spicy tuna roll ($5.50) with a filling of spicy scallions and tuna were both delicious. The hand-formed nigiri of raw salmon, raw tuna and lightly seared albacore was fresh tasting and, quite simply, spectacular. 5 N. Stevens St. Call: 747-4266. (MC)





Spencer's -- Spencer's has the easygoing but elegant ambience of a private club with deep, comfortable booths lining the walls and soft light emanating from low-hung fixtures over the tables. The entree menu features top-quality, straight-ahead food in no-nonsense preparations that rely on USDA prime beef direct from the Chicago stockyards (though beef is not the only option). The salty prime rib (11-ounce, $21; 18-ounce, $27) was as tender as butter, while the Spencer's steak (a 14-ounce ribeye for $27) showed off the intense flavor made possible by searing in the restaurant's 1,600-degree infrared broiler. Side dishes are tasty though a la carte, which can really elevate the total cost of the meal. The strawberry shortcake ($6.25) has to be one of the best dessert values in town. Service was pleasant, well-informed, and generally efficient. 322 N. Spokane Falls Ct. Call: 744-2372. (LM)





The Cosmopolitan Caf & eacute; -- The Cosmopolitan is a friendly, casual and contemporary oasis with healthy, inventive salads and a great selection of sandwiches. The salad bar ($6.50) features roughly a dozen different freshly made creations (leafy green, corn and black bean, fruit, beet and walnut, penne with pesto and pine nuts, asparagus, etc.) The salads were uniformly interesting and delicious. The Chicago's Revenge (all sandwiches are $6.50), a meatball sandwich, was a combination of tender meatballs, thick, tangy red sauce, chopped onions, peppers and shredded mozzarella on a sturdy six-inch sandwich roll. Terrific (and fast) service seems to be the norm. 321 S. Dishman-Mica Road. Call: 922-4935. (MC)





Old European -- The Scandinavian/Dutch-themed Old European restaurant sports a breakfast menu like no other in town. The German Potato Pancakes ($5.95) were "moist and flavorful, spiked occasionally with a little chunk of sausage." The stuffed French toast ($5.95) was "exquisite: three tender slices of thick bread, with just the right amount of egg batter on them, interspersed with two layers of scrambled eggs mixed with bits of flavorful sausage." The delicious Danish aebelskivers ($4.95) are fluffy, pancake-y balls that can be dipped in applesauce, or better yet, drizzled in syrup. 11520 E. Sprague Ave. Call: 928-6868. (Sheri Boggs)





Capsule reviews are written by Lauren McAllister (LM) and Mike Corrigan (MC), unless otherwise noted.





Publication date: 06/12/03

  • Pin It

Latest in News

  • Age of Zaycon
  • Age of Zaycon

    Spokane Valley's Zaycon Fresh found a way to make millions selling meat — and now it's trying to make a lot more
    • Aug 26, 2015
  • Hazy Days of Summer
  • Hazy Days of Summer

    Smoke blankets the region; plus, Patty Murray on the proposed Iran deal
    • Aug 26, 2015
  • Brick by Brick
  • Brick by Brick

    Development continues in downtown Spokane; here are some construction projects that could change the city's urban core
    • Aug 26, 2015
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Wed | Thu | Fri | Sat | Sun | Mon
Saving Seeds: A Seed Library Event

Saving Seeds: A Seed Library Event @ Hillyard Library

Tue., Sept. 1, 6:30 p.m.

All of today's events | Staff Picks

More by Inlander Staff

  • Dear Mr. Martin
  • Dear Mr. Martin

    As A Song of Ice and Fire author George R.R. Martin visits Spokane, we offer him some suggestions for the series' ending
    • Aug 19, 2015
  • Cheap Eats: New and Cheap
  • Cheap Eats: New and Cheap

    A sampling of affordable places that opened since our last Cheap Eats issue
    • Jul 15, 2015
  • More »

Most Commented On

  • Manufacturing Fear

    Spokane's Republican sheriff says members of his own party are dangerously dividing people
    • Aug 12, 2015
  • 'Flip of a Coin'

    A Spokane Valley deputy trained to spot stoned and drunk drivers is wrong nearly as often as he is right, blood tests from drivers show
    • Aug 19, 2015
  • More »

Top Tags in
News & Comment

Briefs


marijuana


Comment


Publisher's Note


BUSINESS


© 2015 Inlander
Website powered by Foundation