Pin It
Favorite

Recently Reviewed 

by Inlander Staff


Europa -- Since 1982, Europa has welcomed diners looking for hearty Italian fare. The antipasto misto ($10) is always a favorite, with various combinations of tangy, marinated vegetables, rich cheeses and salty meats. The menu includes a big selection of pizzas and calzones that are a cut above the standard pepperoni and Canadian bacon-pineapple combos. The chicken, spinach and walnut pastry rotolo ($10), a feature unique to Europa, was a straightforward combination of flavors, with the garlicky cheese sauce tying it all together. Desserts at Europa are big and beautiful, as the restaurant employs its own pastry chef. Delicious! 125 S. Wall. Call: 455-4051. (LM)





Herbal Essence Caf & eacute; -- The Herbal Essence Caf & eacute;'s understated mix of old and new results in a very open, bright and comfortable dining area. The crab cakes ($6.75) are crispy on the outside, succulent and tender on the inside. The $3.50 cup of Manhattan-style clam chowder was smashing: rich and hearty, with a mild tomato zing, and clams that were tender and not overly assertive. The thick and delicious corned beef on the Reuben ($5.95) was piled high and the grilled dark rye remained remarkably crisp under the load. The Crab-and-Artichoke sandwich ($8.25) mixed fresh snow crab with artichokes, parmesan cheese, white onions and a sour cream sauce served atop a French roll and finished with sliced tomato. Sound good? It was. 115 N. Washington. Call: 838-4600. (MC)





Brix -- Brix's interior has a warm cosmopolitan appearance with rich fabric and leather upholstery. Nooks in the walls showcase local glass art and original paintings. The baked ricotta with shaved prosciutto and balsamic figs appetizer ($8.25) got better and better with each bite, and the house bread was a real treat. The crispy roast duck with butternut squash, roast pears and porcini jus ($24.50) was indeed crispy on the outside, as promised, with a moist and flavorful interior. Service, however, was inconsistent, and the dessert menu could use some improvement. 317 Sherman Ave. Call: (208) 665-7407. (LM)





Thrifty Scotsman -- The Thrifty Scotsman gets most everything exactly right in terms of quality, price and friendly service. And that includes big, juicy burgers. The $2.59 Super Bacon is essentially a bacon double cheeseburger with the works (mayo, lettuce, tomato) spread out over the expanse of a six-inch Poor Boy bun. It's definitely a two-fister. And delicious as well. The $5.49 double fish and fries contains eight crispy and tender fish portions stacked on a bed of big, fresh, hand-cut fries. The drive-in's new smoke-free dining environment is a much-appreciated addition. 12024 E. Sprague. Call: 927-2214. (MC)





Lindaman's -- Perched at the top of Grand Blvd., Lindaman's offers sophisticated-but-comforting caf & eacute; fare. A glass display case contains all the salads, entrees and desserts. Salads and pasta dishes are sold by the pound and vary in price. Lindaman's specialties are the casseroles like the King Ranch Chicken and the chicken and spinach enchilada ($4.95) which was a spicy and flavorful little number. The stuffed roasted pork tenderloin ($12) filled with a medley of dried cranberries, onions, mushrooms and apples, had a pleasant flavor, though the meat suffered a bit from the re-heating. Deserts here are terrific. 1235 S. Grand Blvd. Call: 838-3000. (LM)





Old European -- The Scandinavian/Dutch-themed Old European restaurant sports a breakfast menu like no other in town. You can get lunch here, too, but the breakfasts boast extraordinary offerings, such as orange raisin nut French toast ($5.50), Swedish crepes ($5.95) and "the Ol' Fried Egg Sandwich" ($4.50). The German Potato Pancakes ($5.95) were"moist and flavorful, spiked occasionally with a little chunk of sausage." The stuffed French toast ($5.95) was "exquisite: three tender slices of thick bread, with just the right amount of egg batter on them, interspersed with two layers of scrambled eggs mixed with bits of flavorful sausage." The delicious Danish aebelskivers ($4.95) are fluffy, pancake-y balls that can be dipped in applesauce, or better yet, drizzled in syrup. 11520 E. Sprague Ave. Call: 928-6868. (Sheri Boggs)





Jimmy D's -- Jimmy D's has a new logo and name -- Stonegrill at Jimmy D's. The innovation? Each of the special plates has an inset of volcanic granite that is heated to 750 degrees. Upon this rock is your choice of beef or seafood, just seared on the outside. As you cut your food, you cook each bite a second or two on each side. Entrees are served with fresh vegetables and the starch of the day. There are a number of beef selections, including a New York cut ($19) and a ribeye ($18), but the filet mignon is billed as the ultimate Stonegrill experience (petite $17, large $19 and super $23). The ultimate surf and turf, a petite filet with the ahi tuna steak, was among the best tuna preparations I have had. The steak was similarly perfect, the Angus beef as tender as butter. I really found no need for the sauces, although they were tasty. 320 Sherman Ave., CDA. Call: (208) 664-9774. (LM)





Pete's Pizza plant #2 -- Pete's doesn't look like much from the outside. Or the inside, either. But who cares? It's the calzones, dummy. Eat in or get 'em to go, because they are huge, flaky and delicious -- possibly the best in Spokane. The expansive selection includes fancy constructions (with ingredients like artichoke hearts, feta cheese and pesto), but it's the classic combos that really excel. The Cheeseless calzone ($5.45) was a low-cal winner with red sauce and choice of any three filling items (we chose spinach, fresh mushrooms and kalamata olives). It was delicious and just the right size for lunch. 2328 W. Northwest Blvd. Call: 326-1900. (MC)





Capsule reviews are written by Lauren McAllister (LM) and Mike Corrigan (MC), unless otherwise noted.





Publication date: 03/06/03

  • Pin It

Latest in News

  • Game Changer
  • Game Changer

    Since Condon became mayor, Jan Quintrall has been responsible for some of the biggest changes in the city of Spokane — and some of its biggest controversies
    • Dec 17, 2014
  • In Contempt
  • In Contempt

    A Spokane judge rules that the mental health system has willfully failed to follow evaluation deadlines
    • Dec 17, 2014
  • Never Again
  • Never Again

    Washington state lawmakers push reforms after last July's murder-suicide; plus, Spokane's police ombudsman is leaving
    • Dec 17, 2014
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Tue | Wed | Thu | Fri | Sat | Sun
Campbell House Holidays

Campbell House Holidays @ Northwest Museum of Arts & Culture

Wednesdays-Sundays. Continues through Jan. 4

All of today's events | Staff Picks

More by Inlander Staff

  • Embrace Change
  • Embrace Change

    The Inland Northwest reignites each fall in a whirlwind display of color.
    • Oct 22, 2014
  • More »

Most Commented On

  • Game Changer

    Since Condon became mayor, Jan Quintrall has been responsible for some of the biggest changes in the city of Spokane — and some of its biggest controversies
    • Dec 17, 2014
  • Let Us Breathe

    Spokane joins national protests over the failure to indict white officers for killing black civilians
    • Dec 10, 2014
  • More »

© 2014 Inlander
Website powered by Foundation