Pin It

Recently Reviewed 

by Inlander Staff

The Porch Public House -- The Porch's rustic yet sophisticated log cabin ambience is most inviting and compliments its Hayden Lake neighborhood. The menu resembles the Elk's in Spokane and is broken down into appetizers, salads, sandwiches and specialties. There is also a fine selection of tap beers, wine and hard liquor. The Pork Burrita's ($8.95) roasted chunks of tender, mildly spicy pork filled a large, crispy flour tortilla that had been folded once and grilled and topped with shredded lettuce, tomato-onion salsa and sour cream. It was huge and came with a generous portion of ranch-style (cooked, not refried) black beans. The Salmon Cakes ($9.25) were moist on the inside and crispy outside, topped with a soothing light sour cream/dill sauce, and the bacon and smoked cheddar potato cakes were sublime. The service is efficient and accurate. 1658 E. Miles Ave., Hayden Lake, Idaho. Call (208) 772-7711. (MC)

S.S. Beryl -- This place has been around since the late '70s and has built up a devoted regular clientele. The Beryl specializes in seafood but also features pastas with both seafood and chicken, and a selection of various beef dishes. The salmon Oscar ($18) was nicely pan-seared, moist inside with a crispy exterior and topped with a dollop of crabmeat. Hollandaise sauce and asparagus spears completed the presentation. Overall, a pleasant take on a venerable classic. Just like the S.S. Beryl itself. 6404 N. Wall St. Call 467-5490. (LM)

Northern Lights -- The Northern Lights brewpub's d & eacute;cor is spacious, inviting and enhanced by low lighting, rich greens and burgundies and recycled bowling alley butcher-block tables. The menu offers traditional pub grub with a sophisticated spin and some of the cleanest-tasting microbrewed beer in the Northwest brewed right on-site. Our server was very pleasant and attentive throughout our meal and was happy to describe each lunch special to us before we ordered. The Andouille sausage and mushroom fettuccini ($9.95) was excellent and festive with lean, flavorful sausage slices in a creamy sauce that was rich but not overdone, while the Hellfire Burger ($7.95) featured a full 1/3-pound lean Angus beef patty with provolone cheese, caramelized onions, fresh red onions, tomato and lettuce on an onion bun. It was substantial and very, very spicy. 1003 E. Trent Ave. Call 242-2739. (MC)

The Chalet -- With an interior like a ski lodge, this Alpine-themed South Hill institution is as soothing as a cup of Swiss Miss. We were all impressed with the Chalet's presentation, since breakfast foods are notoriously kind of beige-y and hard to dress up. The Eggs Benedict ($6.29) was perfect, served atop crispy English muffins with just the proper intermingling of thinly sliced ham, poached eggs and ever so slightly tart Hollandaise sauce. The French Toast and Egg plate ($5.49) arrived with two slices halved and arranged on the side of the plate, while a central whole slice provided the foundation for a poached egg in a small dish; two sausages were lined up front and rear. The French toast had a delicious buttery flavor and was among the best in the taster's recollection. The server struck that magical balance between hovering and neglect, achieving a perfect level of attentiveness. 2918 S. Grand Blvd. Call 747-6474. (Sheri Boggs)

Capsule reviews are written by Lauren McAllister (LM), Mike Corrigan (MC) or Marty Demarest (MD), unless otherwise noted.

Publication date: 04/01/04

  • Pin It

Latest in News

  • Buried in the Headlines
  • Buried in the Headlines

    Big stories largely ignored by the mainstream media
    • Oct 27, 2016
  • A Sense 
of Détente
  • A Sense of Détente

    In only two months, the seemingly intractable battle between mayor and council has turned into an exuberant truce
    • Oct 27, 2016
  • Not Green Enough
  • Not Green Enough

    State says no carbon exemption for Spokane Waste-to-Energy Plant; plus, settlement reached in Priest River high school football concussion lawsuit
    • Oct 27, 2016
  • More »


Subscribe to this thread:

Add a comment

Today | Fri | Sat | Sun | Mon | Tue | Wed
SpookWalk in Browne's Addition

SpookWalk in Browne's Addition @ Browne's Tavern

Fri., Oct. 28, 7-8:30 p.m., Sat., Oct. 29, 7-8:30 p.m., Sun., Oct. 30, 7-8:30 p.m. and Mon., Oct. 31, 7-8:30 p.m.

All of today's events | Staff Picks

More by Inlander Staff

Most Commented On

  • Defending North Idaho

    Why Heather Scott must go
    • Oct 20, 2016
  • The Do-Over

    After failing to pass a bus service tax hike last year, Spokane Transit Authority has a plan to get you to vote for it again
    • Oct 6, 2016
  • More »

Top Tags in
News & Comment

election 2016


green zone


trail mix

Readers also liked…

© 2016 Inlander
Website powered by Foundation