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by Inlander Staff


Northern Lights -- The Northern Lights brewpub's d & eacute;cor is spacious, inviting and enhanced by low lighting, rich greens and burgundies and recycled bowling alley butcher-block tables. The menu offers traditional pub grub with a sophisticated spin and some of the cleanest-tasting microbrewed beer in the Northwest brewed right on-site. Our server was very pleasant and attentive throughout our meal and was happy to describe each lunch special to us before we ordered. The Andouille sausage and mushroom fettuccini ($9.95) was excellent and festive with lean, flavorful sausage slices in a creamy sauce that was rich but not overdone, while the Hellfire Burger ($7.95) featured a full 1/3-pound lean Angus beef patty with provolone cheese, caramelized onions, fresh red onions, tomato and lettuce on an onion bun. It was substantial and very, very spicy. 1003 E. Trent Ave. Call 242-2739. MC





Ming Wah -- At Ming Wah, familiar Chinese-American dishes are created and served with an extraordinary level of care, precision and speed -- and at throwback prices. The restaurant is cozy with spotless pink Formica tables, dark paneling and red Naugahyde booths. The lunch menu features eight different three-item combination lunches with (egg drop soup and tea included) for $3.75-$4.50. The almond fried chicken featured bite-sized pieces of fried white-meat chicken covered with creamy white gravy and sprinkled with chopped toasted almonds. The subgum chow mein was outstanding, with diced chicken and veggies in a delicate sauce over crunchy noodles. The egg foo young was delicious, topped with a dollop of brown gravy and barbecued pork. Simply put, this is some of the best Chinese food you'll find anywhere in Spokane. The service, too, is excellent. 1618 W. Third Ave. Call 455-9474. (MC)





The Chalet -- With an interior like a ski lodge, this Alpine-themed South Hill institution is as soothing as a cup of Swiss Miss. The Eggs Benedict ($6.29) was perfect, served atop crispy English muffins with just the proper intermingling of thinly sliced ham, poached eggs and ever so slightly tart Hollandaise sauce. The French Toast and Egg plate ($5.49) arrived with two slices halved and arranged on the side of the plate, while a central whole slice provided the foundation for a poached egg in a small dish; two sausages were lined up front and rear. The French toast had a delicious buttery flavor and was among the best in the taster's recollection. The server struck that magical balance between hovering and neglect, achieving a perfect level of attentiveness. 2918 S. Grand Blvd. Call 747-6474. (Sheri Boggs)





Cap'n Juicy's Super Duper Weenies -- A hot dog is a hot dog is a hot dog, right? Not at Cap'n Juicy's, where you walk up to the order window and choose from creations featuring the standard-sized all-beef New York deli-style dog, or, for about a buck more, one of the quarter-pounders -- kosher hot dog, kosher Polish sausage, Longhorn German sausage and Red Hook Beer-basted bratwurst. The $2.69 New York Coney (with chili sauce, mustard and onions over a kosher dog) is satisfying with mildly spicy meat sauce and sweet, diced onions. The $2.69 Reuben Classic (sauerkraut, Swiss cheese and special mustard over a Polish sausage) came with a blanket of kraut-laced melted real Swiss filling the bun gap above a moist Polish sausage. Big and juicy they are, so grab lots of napkins. 114 N. Howard St. Call 455-6750 (MC)





Capsule reviews are written by Lauren McAllister (LM), Mike Corrigan (MC) or Marty Demarest (MD), unless otherwise noted.





Publication date: 02/12/04

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