Rock City Grill -- Rock City took over the spot vacated by Chevy's at River Park Square late last year and toned down the d & eacute;cor a bit with deep earth pigments and dark stained wood. The wood-fired oven pumps out pizzas and calzones and there are also a wide array of entrees and sandwiches on the menu. Most come with a house Caesar salad -- on others, it'll cost ya $2.25. The deluxe calzone ($13) with four meats, red onions, black olives, ricotta and mozzarella cheeses was golden brown with a pretty braided edge and tasty filling ingredients. The Tequila Chicken Pasta ($15) with mushrooms and cilantro in a garlic cream sauce was all right (the chicken had a nice delicate flavor of lime and tequila) but seemed oily and bland after a few bites. Service is adequate -- and that pretty much describes the food as well. River Park Square. Call 455-4400 (LM)
Molly's Family Restaurant -- The little dog on the window knows what she's talking about. At Molly's, you will be fed, and you will be fed lots. Unfortunately, you'll also experience rushed servers that might not notice your dirty coffee cup or sketchy silverware. The Trio of Eggs ($6.99) comes with three eggs ("over medium" was more like "over easy") browns, four sausage links and wheat toast. The Molly's Mess ($8.35) is a concoction of scrambled eggs, potatoes, sausage, peppers, onions and mushrooms, all blanketed in white gravy and cheddar cheese. The d & eacute;cor is dominated by country accents and many pictures of the owner's Pekingese. (224 S. Lincoln St. Call: 624-4413 (Sheri Boggs)
The MAC Caf & eacute; -- This quiet lunch spot is bright and sparkling with great views and lots of natural light. Menu items include soups like the house tomato basil bisque and a rotating chef's special ($2.50 a cup), salads like the Caesar ($5, $7 with the addition of smoked salmon or grilled chicken), and specialty sandwiches along with a daily selection of assorted house-baked scones, muffins, breads, pastries and other sweet and savory bits ($1.50-$2). There's a kid's menu, too. The generous and tender smoked pork tenderloin sandwich on grilled bread with cabbage slaw, sweet onion, bacon bits, honey Dijon and apple cider dressing ($7.50) lived up to its description. Details are well attended to and the service is friendly. Northwest Museum of Arts & amp; Culture main building at 2316 W. First Ave. Call 363-5358. (MC)
The Old Spaghetti Factory -- The Factory has been serving up steaming plates of pasta for 34 years. Entrees include the freshly baked bread, soup or salad, vanilla or spumoni ice cream, and coffee or tea. The most expensive thing on the menu is $9.95. The minestrone soup is zesty and filled with legumes, pasta and crisp celery. The Baked Chicken Greek-Style ($9.50) had a nice lemony flavor accented by just the right amount of potentially overpowering oregano. But this place is really built around spaghetti. There are five "treatments" -- meat sauce, white clam sauce, tomato sauce, mushroom sauce and browned butter and mizithra cheese ($6.50 to $7.95). Try two or three sauces for $8.25, or add meatballs or sausage to spaghetti and meat sauce for $8.50. Call 624-8916. (LM)
The Porch Public House -- The Porch's rustic yet sophisticated log cabin ambience is most inviting and compliments its Hayden Lake neighborhood. The menu resembles the Elk's in Spokane and is broken down into appetizers, salads, sandwiches and specialties. There is also a fine selection of tap beers, wine and hard liquor. The Pork Burrita's ($8.95) roasted chunks of tender, mildly spicy pork filled a large, crispy flour tortilla that had been folded once and grilled and topped with shredded lettuce, tomato-onion salsa and sour cream. It was huge and came with a generous portion of ranch-style (cooked, not refried) black beans. The Salmon Cakes ($9.25) were moist on the inside and crispy outside, topped with a soothing light sour cream/dill sauce, and the bacon and smoked cheddar potato cakes were sublime. The service is efficient and accurate. 1658 E. Miles Ave., Hayden Lake, Idaho. Call (208) 772-7711. (MC)
Ming Wah -- At Ming Wah, familiar Chinese-American dishes are created and served with an extraordinary level of care, precision and speed -- and at throwback prices. The lunch menu features eight different three-item combination lunches with (egg drop soup and tea included) for $3.75-$4.50. The almond fried chicken featured bite-sized pieces of fried white-meat chicken covered with creamy white gravy and sprinkled with chopped toasted almonds. The subgum chow mein was outstanding, with diced chicken and veggies in a delicate sauce over crunchy noodles. The egg foo young was delicious, topped with a dollop of brown gravy and barbecued pork. Simply put, this is some of the best Chinese food you'll find anywhere in Spokane. The service, too, is excellent. 1618 W. Third Ave. Call 455-9474. (MC)
Capsules are written by Lauren McAllister (LM), Mike Corrigan (MC) or Marty Demarest (MD), unless otherwise noted.