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by Inlander Staff


Anthony's Homeport -- Anthony's has brought its Seattle style to Spokane, settling into one of the best spots in town, the former Satly's above the Spokane Falls. Seafood and freshwater fish dominate the menu. The $23 Northwest Duet (wild king salmon in a sweet pepper beurre blanc and Alaskan halibut) was perfectly cooked and flavorful. The $25 yellow fin ahi was marinated in a ginger soy sauce, chargrilled medium rare and served with homemade pineapple chutney. Soup or a salad is included with all dinners. Service is capable though not, as yet, outstanding. Reservations recommended. 510 N. Lincoln St. Call: 328-9009 (LM, reviewed 10/28/04)





Moxie -- Moxie is back with a sophisticated new look and location (in the old Great Harvest space on Sprague), with a menu that features Chef Ian Wingate's signature fusion creations, which lean toward the Asian: wok-seared spiced orange stir-fry and coconut jasmine rice available with steak ($12), ahi tuna ($12) chicken ($10) duck ($12) tofu and eggplant ($10) and prawns ($14). And fear not, for good ol' American cuisine (charbroiled chipotle-glazed meatloaf ($14) with mashed potatoes) is represented as well. The flat iron steak ($16) was a succulent success, cooked as ordered. 816 W. Sprague. Call: 456-3594. (Reviewed 8/19/04, LM)





Publication date: 11/1\8/04

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