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by Inlander Staff

Kim Do Vietnamese Restaurant -- Kim Do makes it easy to enjoy authentically prepared Vietnamese dishes -- and great service, too. The family-run restaurant is cheerful, very tidy and spotlessly clean. Each table is outfitted with a stainless steel spoon/fingerbowl/chopstick caddy and a stunning array of condiments. Menu items include appetizers, noodle soups, rice dishes, noodle dishes and can be ordered by number. The fresh spring rolls (2 for $2.50) are terrific, translucent rolls filled with shrimp, noodles and vegetables and served with peanut sauce. The Pho Ga noodle soup ($5.50) is satisfying, but the real slam dunk may be the bun thit nu'ong cha gio ($6), a diverse rice vermicelli noodle dish with grilled sliced pork, deep-fried egg rolls, bean sprouts and lettuce. 2018 N. Hamilton St. Call: 487-7700 (9/2/04, MC)

The MAC Caf & eacute; -- This quiet lunch spot is bright and sparkling with great views and lots of natural light. Menu items include soups like the house tomato basil bisque and a rotating chef's special ($2.50 a cup), salads like the Caesar ($5, $7 with the addition of smoked salmon or grilled chicken), and specialty sandwiches along with a daily selection of assorted house-baked scones, muffins, breads, pastries and other sweet and savory bits ($1.50-$2). There's a kid's menu, too. The generous and tender smoked pork tenderloin sandwich on grilled bread with cabbage slaw, sweet onion, bacon bits, honey Dijon and apple cider dressing ($7.50) lived up to its description. Details are well attended to and the service is friendly. Northwest Museum of Arts & amp; Culture main building at 2316 W. First Ave. Call 363-5358. (MC)

JoeCo Brazils -- JoeCo Brazils succeeds in offering Spokanites affordable gourmet. The shrimp rumaki ($7) appetizer was a great combination of sweet and salty and zesty. The prosciutto-wrapped scallops skewered on a rosemary sprig ($16) came together nicely in a delicate coconut cream sauce. The Guajillo rack of lamb ($18) was marinated in Guajillo pepper sauce, grilled, dipped into a red pepper jelly glaze and crusted in toasted pumpkin seeds. The lamb was fabulous, cooked to perfection and tender while the homemade taste and texture of the mashed potatoes was an inspired complement to the sophisticated rack. Service was pleasant and attentive. Desserts are all made in-house. Food is served until midnight. 830 W. Sprague. Call 455-6955. (LM)

The Porch Public House -- The Porch's rustic yet sophisticated log cabin ambience is most inviting and compliments its Hayden Lake neighborhood. The menu resembles the Elk's in Spokane and is broken down into appetizers, salads, sandwiches and specialties. There is also a fine selection of tap beers, wine and hard liquor. The Pork Burrita's ($8.95) roasted chunks of tender, mildly spicy pork filled a large, crispy flour tortilla that had been folded once and grilled and topped with shredded lettuce, tomato-onion salsa and sour cream. It was huge and came with a generous portion of ranch-style (cooked, not refried) black beans. The Salmon Cakes ($9.25) were moist on the inside and crispy outside, topped with a soothing light sour cream/dill sauce, and the bacon and smoked cheddar potato cakes were sublime. The service is efficient and accurate. 1658 E. Miles Ave., Hayden Lake, Idaho. Call (208) 772-7711. (MC)

Publication date: 09/30/04

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