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Moxie is back with a sophisticated new look and location (in the old Great Harvest space on Sprague), with a menu that features Chef Ian Wingate's signature creations, which lean toward the Asian: wok-seared spiced orange stir-fry and coconut jasmine rice available with steak ($12), ahi tuna ($12) chicken ($10) duck ($12) tofu and eggplant ($10) and prawns ($14). Sweet ginger-glazed Rogue River salmon ($18) and sesame seed seared yellow fin tuna ($18) are also on the menu. And fear not, for good ol' American cuisine (charbroiled chipotle-glazed meatloaf ($14) with mashed potatoes) is represented as well. The flat iron steak ($16) was a succulent success, cooked as ordered, with a delicate miso teriyaki glaze and sweet chili-glazed vegetables. 816 W. Sprague. Call: 456-3594. (Reviewed on 8/19/04, LM)

Go Go Burrito

Go Go Burrito's interior is modern, functional and stylish, with an understated psychedelic design motif featuring love beads, day-glo signage and a pink go-go boot lamp. The hefty fish burrito ($5.50) included marinated cod fish (not the deep-fried stuff you sometimes get), rice, pinto beans, cabbage, salsa, guacamole, chipotle sauce and a squirt of fresh lime, all neatly wrapped up in a wheat tortilla. It was excellent — on par with the best burritos in town. The build-your-own veggie burrito ($4.50) — stuffed with black beans, rice, cheese, salsa, sour cream, onions, lettuce, and chipotle sauce — was spicy (but not overwhelmingly), generous and tasty, with the fresh vegetables adding a nice crunch. 1902 W. Francis Ave. Call 326-5758. (Reviewed 12/2/04, MC)

Anthony's Homeport

Anthony's has brought its Seattle style to Spokane, settling into one of the best spots in town, the former Satly's above the Spokane Falls. Seafood and freshwater fish dominate the menu. The $23 Northwest Duet (wild king salmon in a sweet pepper beurre blanc and Alaskan halibut) was perfectly cooked and flavorful. The $25 yellow fin ahi was marinated in a ginger soy sauce, chargrilled medium rare and served with homemade pineapple chutney. Soup or a salad is included with all dinners. Service is capable though not, as yet, outstanding. Reservations recommended. 510 N. Lincoln St. Call: 328-9009 (LM, reviewed 10/28/04)

Twigs Bistro

Twigs offers food and atmosphere that manages to transcend commonly held food court dining conceptions. The lunch menu of the day offers an array of intriguing and competitively priced choices, including sandwiches and wraps ($5-$6), soups, salads, topped baked potatoes, combos and a section called "hot off the grill" where you choose among seven options (battered fish, cheeseburger deluxe, crispy chicken sandwich, ham and Swiss melt, etc.) and get fries and a 16 oz. soda in the deal for $5.95. The Chicken Caesar Wrap with chips ($5.50) was a winning mixture of tender chicken, romaine lettuce, diced tomatoes and artichoke hearts with tangy Caesar dressing in a basil flour tortilla. Delicious and surprisingly filling — and worth the 20-minute wait we experienced. 808 W. Main Ave. in Riverpark Square. Call 232-3376. (MC)

Publication date: 1/13/04

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