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by Inlander Staff & r & The Old Spaghetti Factory -- The Factory has been serving up steaming plates of pasta for 34 years. Entrees include the freshly baked bread, soup or salad, vanilla or spumoni ice cream, and coffee or tea. The most expensive thing on the menu is $9.95. The minestrone soup is zesty and filled with legumes, pasta and crisp celery. The Baked Chicken Greek-Style ($9.50) had a nice lemony flavor accented by just the right amount of potentially overpowering oregano. But this place is really built around spaghetti. There are five "treatments" -- meat sauce, white clam sauce, tomato sauce, mushroom sauce and browned butter and mizithra cheese ($6.50 to $7.95). Try two or three sauces for $8.25, or add meatballs or sausage to spaghetti and meat sauce for $8.50. Call 624-8916. (LM)





Latah Bistro -- Just south of town along Hwy 95 is where you'll find the Latah Bistro, a new neighborhood restaurant located in a strip mall across from a Tidyman's. The interior is surprisingly comfortable and chic. And the appetizers, salads, pizzas and pastas are anything but ordinary. The entrees include salmon and a pork tenderloin grilled brochettes over lemon-oregano risotto, feta cheese and spinach ($19). The pan-roasted duck breast with roasted cabbage, mashed potatoes and pomegranate puree ($21) was delightful. 4241 S. Cheney-Spokane Road Call: 838-8338. (Reviewed 4/28/05, LM)





Empyrean Coffee Shop and Caf & eacute; -- Featuring Shop coffee, Fery's food and Sweetwater breads Empyrean (in the old Luminaria space) serves quick foods and beverages in a sophisticated yet warm and inviting atmosphere. The sandwiches are $5.50, salads, $3.95. There are mini pizza bagels (with pepperoni, sausage or veggie) for $2.50 and a selection of amazing-looking desserts. The sausage-and-cheese-stuffed bagel pocket was heated panini-style and served with Fery's famous chicken and spinach pasta salad. 154 S. Madison St. Call: 456-3676 (Reviewed 6/23/05, MC)





Lindaman's -- Lindaman's breakfasts offer a refreshing change of pace with excellent service and a relaxed atmosphere. Breakfast orders are taken at the coffee and wine bar. Items include pastries ranging from muffins ($1.95) to blackberry strudel ($2.25). The Express Eggs ($3.95) come in three different varieties: Mexican (with hominy, guacamole, cheddar and tomatoes), the bacon-and-eggs and fresh herb. Other choices include things like granola, yogurt, and fresh fruit (including some gorgeous slices of seasonal blood oranges). The delicious egg creations come with biscotti but the oatmeal coffee cake ($2.25) or the almond-infused tea cake ($2.25) both make an amazing complement. 1235 S. Grand Blvd. Call: 838-3000 (Reviewed 3/3/05, SB)





Coeur d'Alene Brew Pub -- The dozen (or more) Coeur d'Alene Brewing Company ales are distinctive and clean tasting. To go along with all those cool pints, the comfortable CdA brewpub has a diverse menu featuring salads, soups, sandwiches, wraps, pasta, even fish tacos. The $8.50 Alehouse Sandwich -- made with quality ingredients like sliced turkey breast, bacon, provolone, lettuce, red onion and roasted pepper aioli on sourdough -- is hefty and satisfying. The $11 fish and chips (coated in Lakeside Ale batter), however, are so-so. A pleasant atmosphere and good service come standard. Corner of Second Street and Lakeside Avenue, Coeur d'Alene. Call (208) 664-2739 (Reviewed 4/7/05, MC)

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