by Inlander Staff & r & Max at Mirabeau -- Fine dining shows up even in a hotel restaurant located next to the Sullivan Road/I-90 on-ramp. And you know the Mirabeau Park Hotel is dedicated to total service, because the more than 100 items on the menu here are available all the way from 6 am (every day) to 2 am (on the weekends). Try the basil crab cakes ($12), the hot spinach salad ($6), the caprese salad ($7, with mozzarella, basil and tomato), the New Zealand rack of lamb ($28, with pankoo peanut crust and passion fruit demiglace) or the seared sesame-crusted ahi tuna with yakisoba noodles ($24). Service was exemplary. Call 922-6252. (Reviewed 7/14/05, LM)
the Globe Bar and Grill -- The Globe's pub grub is a cut above with a menu featuring French, Jamaican, Greek, American, Spanish and Italian dishes along with a good selection of good ol' Northwest microbrews. It's dark inside with a long wooden bar, a scattering of tables and a row of booths. The menu has seven salads, from Caesar to Ginger Peach Shrimp. Four creamy pasta dishes. A page and a half of sandwiches (the French Dip, the Jamaican Jerk Pork) and burgers (the Whiskey Pepper Demi, the Black & amp; Bleu). The muffuletta sandwich ($9.25) was big, stacked thick with ham and spicy salami along with a little tomato and lettuce to wet the palate and slathered all over with an exquisite olive tapenade on thick, lightly toasted foccaccia. Divine. 204 N. Division. Call: 744-0438 (reviewed 4/14/05, JS)
Maggie's Grill -- Maggie's seat-yourself, order-at-the-counter style of dining adds a new twist to South Hill neighborhood dining. The menu includes a little bit of everything: sandwiches, wraps, salads and hot entrees like lasagna, chicken pot pie, flat iron steak, roasted honey ginger chicken and broiled lemon shrimp skewers. The Thai chicken noodle ($11) was quite pleasant and spicy with a rich, tangy peanut sauce, thick noodles, grilled chicken and crispy cabbage slaw that added texture and coolness. The pan-seared ahi tuna ($15) -- encrusted with black sesame seeds and served with wasabi aioli -- was also very tasty. The timing between salad and main entr & eacute;e course was off, but the owner made up for it with complimentary desserts. 2808 E. 29th Ave. Call 536-4745. (Reviewed 3/31/05, LM)
HuHot Mongolian Grill -- HuHot takes the Mongolian Grill concept to new heights, putting diners in charge of selecting ingredients. The centerpiece is a big circular grill where white-toqued grillmasters await your orders. Dinners ($11) include soup or salad and as many trips through the grill line as you care to make. Fill up a colorful bowl with uncooked ingredients (meats, veggies and noodles) and a myriad of sauces, and the chefs will cook up your creations. 11703 E. Sprague. Call: 891-871. (Reviewed 5/19/05, LM)
El Gallo Giro -- El Gallo Giro is fast food in the only way you want food to be fast -- that is, rapidly prepared. You sacrifice nothing in terms of quality or authenticity. Lots of choices and cheerful service, too. The Gallo Giro tacos (in a rice and beans combo for $6.50) are terrific: tender seasoned meat (your choice) in delicate white corn tortillas with a squirt of lime and a drizzle of freshly made hot sauce. The carne asada burrito ($4.50) is big, dusted with cheese and bathed in a rich red enchilada sauce. 305 S. Thor St. 535-0142 (Reviewed 4/21/05, MC)
The new one is smart and funny and action-packed, and it’s bigger and better and sleeker. And Downey does it again, this time ramping up Stark’s arrogant wisecracking, telling anyone who’ll listen (mostly women) that, via the creation of his powerful Iron Man suit, he’s brought years of uninterrupted peace to the world.