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by Inlander Staff & r & Go Go Burrito -- Go Go Burrito's interior is modern, functional and stylish, with an understated psychedelic design motif featuring love beads, day-glo signage and a pink go-go boot lamp. The hefty fish burrito ($5.50) included marinated cod fish (not the deep-fried stuff you sometimes get), rice, pinto beans, cabbage, salsa, guacamole, chipotle sauce and a squirt of fresh lime, all neatly wrapped up in a wheat tortilla. It was on par with the best burritos in town. The build-your-own veggie burrito ($4.50) was spicy (but not overwhelmingly), generous and tasty, with the fresh vegetables adding a nice crunch. 1902 W. Francis Ave. Call 326-5758. (Reviewed 12/2/04, MC)





The Old Spaghetti Factory -- The Factory has been serving up steaming plates of pasta for 34 years to everyone -- older couples, teenagers dressed up for formal dances, families, and entire teams in matching jerseys. Entrees include the freshly baked bread, soup or salad, vanilla or spumoni ice cream, and coffee or tea. The most expensive thing on the menu is $9.95. The minestrone soup is zesty and filled with legumes, pasta and crisp celery. The Baked Chicken Greek-Style ($9.50) had a nice lemony flavor accented by just the right amount of potentially overpowering oregano. But this place is really built around spaghetti. There are five "treatments" -- meat sauce, white clam sauce, tomato sauce, mushroom sauce and browned butter and mizithra cheese ($6.50 to $7.95). Try two or three sauces for $8.25, or add meatballs or sausage to spaghetti and meat sauce for $8.50. Call 624-8916. (LM)





Ming Wah -- At Ming Wah, familiar Chinese-American dishes are created and served with an extraordinary level of care, precision and speed -- and at throwback prices. The restaurant is cozy with spotless pink Formica tables, dark paneling and red Naugahyde booths. The lunch menu features eight different three-item combination lunches with (egg drop soup and tea included) for $3.75-$4.50. The almond fried chicken featured bite-sized pieces of fried white-meat chicken covered with creamy white gravy and sprinkled with chopped toasted almonds. The subgum chow mein was outstanding, with diced chicken and veggies in a delicate sauce over crunchy noodles. Simply put, this is some of the best Chinese food you'll find anywhere in Spokane. The service, too, is excellent. 1618 W. Third Ave. Call 455-9474. (MC)





Lindaman's -- Lindaman's breakfasts offer a refreshing change of pace with excellent service and a relaxed atmosphere. Breakfast orders are taken at the coffee and wine bar. Items include pastries ranging from muffins ($1.95) to blackberry strudel ($2.25). The Express Eggs ($3.95) come in three different varieties: Mexican (with hominy, guacamole, cheddar and tomatoes), the bacon-and-eggs and fresh herb. Other choices include things like granola, yogurt, and fresh fruit. The delicious egg creations come with biscotti but the oatmeal coffee cake ($2.25) or the almond-infused tea cake ($2.25) both make an amazing complement. 1235 S. Grand Blvd. Call: 838-3000 (Reviewed 3/3/05, SB)

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