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The Inlander Staff & r & & r & STILOS & r & & r & Stilos is an architectural dream with Craftsman-style windows, wall-to-wall woodwork, a rock fireplace, and well-appointed design details like the geometric and floral motif on the ceiling. Expect no pseudo-multinational fusion foods here -- just good upscale surf-and-turf, expertly presented and served with panache under the direction of Chef Patrick Fechser. The sesame ginger tuna appetizer ($11) -- ahi tuna seared with sesame seeds and served with bok choy, peppers and sesame ginger cream over a mound of sticky rice -- is fragrant and abundantly apportioned, with a spicy peanut sauce that had just enough bite. Our server recommended the gorgonzola salad -- hearty, with a crunchy-creamy texture accomplished with maple pecans, tomato, cucumber, red onion and a gorgonzola cheese vinaigrette. Stilos is a lovely place for a special occasion when you're looking to dine out with style. 1400 N. Meadowwood Lane, Liberty Lake, Wash., 891-9192. (CS)





HANGAR 57


The Hangar features airplanes over moth-eaten jerseys and pennants, and frontlines its 57 martinis (really just cocktails in a martini glass) over keg nights, but it's definitely a sports bar. The menu's focus is the stone-roasted pizza -- make your own or pick from the menu, with options like Margherita and Hawaiian or more adventurous ones, like El Taco, the Philly Cheese Steak and Zucchini and Prosciutto. The Buffalo chicken pizza, with slices of tender chicken bathed in Frank's Red Hot atop a thin crust slice, was weird, like eating nachos on a cheeseburger. And yet ... it was surprisingly delicious. The hot sauce, piquant and vinegary, balanced out nicely against the cheese and the very agreeable crust. Martinis and beer pong? Zucchini and prosciutto grinders? Frat boys and highbrows? Somehow Hangar 57 pulls it off. 2911 E. 57th Ave., 448-5707 (JS)





Anthony's Midtown Bistro


Anthony's tapas are elegantly arranged on a bed of mild chili citrus rice. Our coconut prawns ($10) were plump, lightly fried and accompanied by a vinegary-tart minted, fire-onion relish. The pan-fried oysters ($6) were topped with crispy pancetta for a hint of smoke and pepper; the seared salmon steak ($8) was melt-in-your-mouth fresh but the jalape & ntilde;o guacamole topping was overpowering. The cr & egrave;me brul & eacute;e trio (vanilla, creamy chocolate, and raspberry), served in individual espresso cups ($6), is best eaten as tiny amounts each on the same spoon, so the raspberry's piquant flavor can cut the richness of the chocolate. The menu changes seasonally, so Anthony's is a place that always offers more. 315 E. Walnut Ave., Coeur d'Alene, (208) 765-7723 (CS)





Twigs


The minimalist vibe at Twigs is soothing, earthy and pleasingly inviting. The blue steak sandwich ($12), a little steak grilled medium and served on a bun with tomato, lettuce, lemon-garlic aioli and melted Cambozola, made a bold statement on the first bite, but it was overwhelmingly rich. Pesto-crusted chicken ($17) was a pretty platter indeed, with a bright, fresh taste, and the Under the Sun pizza ($13) contained nearly every meat under the sun: Italian sausage, smoked bacon, roasted chicken, prosciutto and pepperoni. The sticky cookie ($6) -- a hot chocolate chip cookie with three scoops of vanilla ice cream, hot fudge and whipped cream -- is a simple dessert that makes you happy. At Twigs, the unexpected taste combinations are often quite successful -- and lots of fun. 4320 S. Regal St., 443-8000; River Park Square, 232-3376; 9820 N. Nevada St., 465-8794 (LM)

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