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The Inlander Staff & r & & r & STILOS & r & & r & Stilos is an architectural dream with Craftsman-style windows, wall-to-wall woodwork, a rock fireplace, and well-appointed design details like the geometric and floral motif on the ceiling. Expect no pseudo-multinational fusion foods here -- just good upscale surf and turf, expertly presented and served with panache under the direction of Chef Patrick Fechser. The sesame ginger tuna appetizer ($11) -- ahi tuna seared with sesame seeds and served with bok choy, peppers and sesame ginger cream over a mound of sticky rice -- is fragrant and abundantly apportioned, with a spicy peanut sauce that had just enough bite. Our server recommended the gorgonzola salad -- hearty, with a crunchy-creamy texture accomplished with maple pecans, tomato, cucumber, red onion and a gorgonzola cheese vinaigrette. The Steak Oscar ($22) tops medallions of beef with a sizeable chunk of Dungeness crab, alongside sweet roasted julienne vegetables over a garlicky mound of mashed potatoes smothered in b & eacute;arnaise sauce. In addition to martinis, Stilos has a healthy wine list, plus a selection of ports, domestic and imported beers, and a full bar. It's a lovely place for a special occasion when you're looking to dine out with style. 1400 N. Meadowwood Lane, Liberty Lake, Wash., 891-9192. (CS)


Just when you think you've seen it all, you go to a restaurant with a big bed front and center. The wild mushroom bruschetta ($9) with tomatoes, baby spinach, Fontina cheese, basil and white truffle oil was a crowd favorite, with lots of cheese and goodies loaded on crisp, thin slices of bread. Among entr & eacute;es the rigatoni ($12) with sweet Italian sausage and pine nuts was a zesty winner, as was the halibut meuni & egrave;re with capers. The seared sea scallops, served on a flavorful cassoulet of sausage, lentils and beans, was a strange combination that seemed to work, with the sweet scallops playing nicely off the earthy salty taste of the legumes. 515 W. Sprague, 747-6272 (LM)


Inside the attractive dining room, with its warm, richly painted walls and shiny dark wood tables, you'll find a pleasant start with the simple hummus appetizer ($7) -- clear, clean flavors of lemon, garlic and cumin and a drizzle of olive oil accented the sensuous chickpea puree, served up with warm triangles of grilled flatbread. Our French onion soup ($6) was rich and tasty, if a little messy, with the croutons and cheese on top, and lots of onions in the broth. The appealingly earthy gnudi ($15), a cousin of gnocchi, is made with ricotta cheese and topped with crisped prosciutto, fresh sage and mushrooms. Service was pleasant, if a bit distracted. 9112 E. Montgomery Ave., 928-3222 (LM)


Last year's remodel spruced the place up, but the top-notch diner food hasn't changed a bit. My Joe's Special omelet ($8) -- filled with a meaty blend of ground beef, saut & eacute;ed red onions, spinach and parmesan -- came with a generous serving of hash browns that were crusty and browned on the outside, potatoey and tender inside, without being mushy. The cinnamon-swirl French toast ($5) was delicious, and the steak-and-egg special ($5) made even a self-proclaimed beef snob talk about his meal for the rest of the day. Lunch is a treat, too, with soups -- like chicken Diablo chowder -- made onsite and served with such diner classics as a BLT or a burger. Service is confident, efficient and friendly without veering into perky. 425 W. Sprague, 624-3952 (AC)

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