3809 S. Grand Blvd. Spokane, WA 99203
Hours: Mon-Fri 11 am-close, Sat-Sun 8 am-close
hand cut potatoes, cheese, bacon, jalapenos, pickled onions, house salsa served with sour cream and bbq aioli
13.257 prawns served with a house citrus cocktail sauce and lemon wedge
11.25your choice of wild mushrooms, crispy duck carnitas or herbed chicken, served with house salsa, sriracha crème, cilantro, set in corn tortillas
13.75house made rotating hummus served with cucumbers, grape tomatoes, seasoned artichoke hearts, kalamata olives, feta cheese, balsamic reduction and warm pita wedges
14.25our apple wood smoked wings tossed in your choice of house bbq, sweet chili cilantro, or booey's original with blue cheese
15.25fresh steamer clams sauteed in a lemon, herb butter, and white wine broth, served with crostini
18.25Lettuce cups with sauteed wild mushrooms in a spicy wasabi glaze served over shredded cabbage, topped with green onions and sesame seeds
10.7512 oz Hand cut steak, roasted root vegetables, wild mushroom ragu, topped with garlic herb butter
26.258oz sockeye salmon roasted with rosemary lemon butter, served over cauliflower mash and a root vegetable salad (also available as honey sriracha Salmon)
20.25roasted spaghetti squash sautéed with garlic, olive oil, mushrooms and spinach, finished with parmesan and parsley oil
15.25Fire roasted leg of lamb, braised with cauliflower, chickpeas, apricots and warming spices. Served with white rice or cous-cous
19.25tender duck leg, potato gnocchi, spicy fire roasted butternut squash puree, arugula, cranberry compote, duck demi
25.25Creamy Risotto with garlic, shallots, wine, and butter roasted wild mushrooms
16.25fire roasted pork shoulder simmered with tomatillos, poblano peppers, onions, garlic and cilantro, served with Spanish rice and corn tortillas and topped with sriracha crème fraiche
17.25l/31b angus ground chuck patter cooked to order with twice smoked bacon, cheddar cheese, lettuce, tomato, caramelized onions and house made BBQ aioli on a brioche bun
16.251/21b ground chuck patty, sliced-house marinated portobellos with swiss cheese, lettuce, tomato, and mayonnaise set on a brioche bun (can be made vegan without beef patty)
17.25shaved new york strip roast with caramelized onions and Swiss cheese on a Tuscan hoagie roll, served with wedges, house sauce, and au jus
18.25Blackened Sockeye filet, arugula, fresh tomatoes, and dill caper aioli served on a brioche bun
17.25herbed chicken breast and prawns tossed in a chipotle alfredo sauce with shallots, garlic, and linguini pasta, finished with parmesan cheese and served with crostini
20.25two seasoned pan fried chicken breasts with, wild mushrooms, and a maple bourbon sauce served with linguini pasta
20.75sautéed with onions, mushrooms, spinach and carrots tossed in a house made peanut sauce set on a choice of noodles, Spanish or white rice topped with crispy rice noodles, cabbage, green onions and sesame seeds
Chicken : 16.25 Salmon : 18.25 Steak : 18.25 Prawns : 18.256oz pure angus steak cooked to order alongside spring mix tossed in our huckleberry vinaigrette topped with huckleberries, red onion and gorgonzola cheese
18.25sesame seared yellowfin tuna, chilled rice noodles, and english cucumber, served over a bed of spring mix with wasabi vinaigrette, garnished with green onions
18.75romaine hearts tossed with house made dressing finished with herb parmesan crisp and crostini
11.75 6.25spring mix, cucumbers, grape tomatoes, roasted sunflower seeds, tossed with our creamy dill yogurt dressing
11.75 6.25baby kale with pickled butternut squash ribbons, toasted pine nuts, tossed in a creamy cranberry dressing and topped with asiago cheese
13.25cookie and brownie love child with marshmallow cream center, topped with chocolate drizzle and whipped cream, served with a scoop of vanilla bean ice cream
9.75this will remind you of mom's banana bread with a rich-buttery caramel sauce
10.25ask your server for today's flavor
10.25rotating dessert
9.25junior patty, cheddar, brioche
8.25texas toast, melted cheddar
6.25house pasta sautéed with butter topped with parmesan cheese
7.25Personal sized, set on pita bread with a house made red sauce
Pepperoni : 8.25 Cheese : 6.50flour tortilla, cheddar cheese
6.25(orange, cherry, vanilla, raspberry, or peach) choice of flavor, soda, cream
5.00fresh squeezed lime juice, cherry, sprite
5.00orange san pelligrino, simple syrup, strawberry puree, splash of sweet n sour
6.00orange or grapefruit
4.00san pellegrino
4.00come get our remedy burger for $8 every monday night, 5pm - close
8.00enjoy our delicious drunken clam appetizer for $8 every wednesday night, 5pm - close
8.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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