Bigger, Tastier

In its second year, Inlander Restaurant Week adds restaurants and territory

The Must-Taste List

Menu items that caught our eye

Drink Local

This year's Restaurant Week focuses on the region's libation industry

Meet Your Chef: Gina Garcia

Pastry chef, general manager at Chaps

Meet Your Chef: Brian Hutchins

Executive chef, Clover

Meet Your Chef: Laurent Zirotti

Chef and owner, Fleur de Sel

A Culinary Evolution

North Idaho has slowly become home to a thriving restaurant industry

Dinner and... Whatever

There's lots to do before and after dinner during Restaurant Week

#INRestWeek

Eat, Drink, Tweet, Share

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I Remember Christmas: A Christmas Revue

I Remember Christmas: A Christmas Revue @ The Coeur d'Alene Resort

Thursdays-Sundays, 7:30-8:30 p.m. Continues through Dec. 21

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