Bigger, Tastier

In its second year, Inlander Restaurant Week adds restaurants and territory

The Must-Taste List

Menu items that caught our eye

Drink Local

This year's Restaurant Week focuses on the region's libation industry

Meet Your Chef: Gina Garcia

Pastry chef, general manager at Chaps

Meet Your Chef: Brian Hutchins

Executive chef, Clover

Meet Your Chef: Laurent Zirotti

Chef and owner, Fleur de Sel

A Culinary Evolution

North Idaho has slowly become home to a thriving restaurant industry

Dinner and... Whatever

There's lots to do before and after dinner during Restaurant Week


Eat, Drink, Tweet, Share


Today | Thu | Fri | Sat | Sun | Mon | Tue
Enameling 101

Enameling 101 @ Gizmo-cda

Thu., Jan. 29, 6:30-8:30 p.m., Thu., Feb. 5, 6:30-8:30 p.m. and Thu., Feb. 12, 6:30-8:30 p.m.

All of today's events | Staff Picks

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