Welcome To Restaurant Week

10 days, 97 restaurants, no excuses for missing out

THE DON'T-MISS LIST

A few menu items that jumped off the page at us

Art and Science

Q&A with Santé sommelier Jeff Arnold

MEET YOUR CHEF: SCOTT RUTTER

Director of food and beverage, executive chef of the Red Lion Hotel's Dam Bar and Grill

MEET YOUR CHEF: STEVEN WALK

Executive chef, Coeur d'Alene Casino Resort

MEET YOUR CHEF: ANNA VOGEL

Chef and co-owner of Italia Trattoria

Freshman Class

A look at three of the more than 30 venues new to Restaurant Week

Idaho's Hot Panhandle

Beautiful setting, incredible food

Archives


Recent Comments

  • Re: THE DON'T-MISS LIST

    • So many places, beautiful food pictures beckon and no addresses. Sorry, I'm not thrilled enough…

    • on March 10, 2015
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Spring 2015 Pottery Classes

Spring 2015 Pottery Classes @ Spokane Potters' Guild

Mon., March 30, 10 a.m.-12 p.m.

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