Welcome To Restaurant Week

10 days, 97 restaurants, no excuses for missing out

THE DON'T-MISS LIST

A few menu items that jumped off the page at us

Art and Science

Q&A with Santé sommelier Jeff Arnold

MEET YOUR CHEF: SCOTT RUTTER

Director of food and beverage, executive chef of the Red Lion Hotel's Dam Bar and Grill

MEET YOUR CHEF: STEVEN WALK

Executive chef, Coeur d'Alene Casino Resort

MEET YOUR CHEF: ANNA VOGEL

Chef and co-owner of Italia Trattoria

Freshman Class

A look at three of the more than 30 venues new to Restaurant Week

Idaho's Hot Panhandle

Beautiful setting, incredible food

Archives


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Art on the Green

Art on the Green @ North Idaho College

Fri., July 31, 12-7:30 p.m., Sat., Aug. 1, 10 a.m.-7:30 p.m. and Sun., Aug. 2, 10 a.m.-5 p.m.

All of today's events | Staff Picks

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