Welcome To Restaurant Week

10 days, 97 restaurants, no excuses for missing out

THE DON'T-MISS LIST

A few menu items that jumped off the page at us

Art and Science

Q&A with Santé sommelier Jeff Arnold

MEET YOUR CHEF: SCOTT RUTTER

Director of food and beverage, executive chef of the Red Lion Hotel's Dam Bar and Grill

MEET YOUR CHEF: STEVEN WALK

Executive chef, Coeur d'Alene Casino Resort

MEET YOUR CHEF: ANNA VOGEL

Chef and co-owner of Italia Trattoria

Freshman Class

A look at three of the more than 30 venues new to Restaurant Week

Idaho's Hot Panhandle

Beautiful setting, incredible food

Archives


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Priest Lake Spring Festival

Priest Lake Spring Festival @ Coolin, Idaho

Sat., May 23, 9 a.m.-3 p.m. and Sun., May 24, 9 a.m.-2 p.m.

All of today's events | Staff Picks

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