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Rincon Tapatio is at the top of the family-owned-Mexican-restaurant ladder, especially if you’re one of those people who differentiate between a taquito and flauta. We appreciate the menu’s variety (extended categories include “eggs,” “vegetarian” and “American”), the presentation of entrées (on hubcap-sized platters), and the overhead sombrero lamps. (July 2013)

Bar Details

Specials:
• $2 domestic beers, $3 Mexican beers, $5 margaritas, $6 flavored margaritas, $4 well drinks, $4 sangria; $6-$7.50 appetizers
   Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

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