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Hands down the most luxurious buffet you’ll find in the Inland Northwest — thanks to a million-dollar expansion and renovation in 2012. This isn’t a cafeteria-style buffet. You’ll be waited on here, with servers bringing you drinks and offering to bring you seconds of their wood-fired artisan pizza (also a new offering). Four “action” stations allow guests to interact with the chefs and customize orders to their taste. (July 2013)

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