http://www.inlander.com/spokane/articles.sec-109-1-cheap-eats-2012.html I married well. Not only is my husband, Mike, a true Southern gentlemen, but his family also makes a mean brisket. Every time we make a trip to visit family in Texas, I look forward to a plate of that tender, smoky barbecued meat. I feel honored when my brother-in-law prepares a brisket for us.]]> These delicious sandwiches are almost as popular as Subway in places like Los Angles and Seattle, but they%uFFFDeuro;%uFFFDre difficult to find around here. I tracked down four restaurants and one bakery (Rocket Bakery) that serve them.]]> Being Italian, good marinara sauce was important to us. The red stuff (my parents just called it %uFFFDeuro;%uFFFDsauce,%uFFFDeuro;%uFFFD as if there was no other) was on the stove every Sunday, every Christmas Eve, on every pizza and every shape of pasta. We were probably drinking sauce from bottles as babies.]]> Spokane Andy’s Pho3004 N. Monroe St. • 242-3262 Andy’s keeps it simple with a menu almost entirely consisting of pho, with some appetizers and an impressive host of traditional ]]>