http://www.inlander.com/spokane/articles.sec-90-1-dining-out-2010.html After years in the restaurant industry — in this country and others — chef Anna Vogel and her partner Bethe Bowman have their own 50-seat trattoria in Browne’s Addition. Talk to them]]> When the average chef is looking to buy a hunk of cow from Gary Angell, proprietor of Rocky Ridge Farms, that’s almost always what they’re looking for. Jeremy Hanson — chef, owner, head butcher at Santé — though, he’ll take the whole damn thing. Snout to tail. Bones, viscera, everything.]]> Chef/owners are like overburdened jugglers, but Sandpoint’s Peter Mico still finds time for Downward-Facing Dogs]]> Turkish-born Raci Erdem made his name on Mediterranean joints with American monikers. He’s about to become a two-state mogul ]]> Prepare for nippier days by kicking up your own rum squall]]> Two great local italian eateries, three peckish writers and six mouthwatering entrees ]]> Two local procurers of six fresh, delicious ice creams and the sweet teeth of three writers]]>