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Twelve standard pies are available in three sizes. The medium ($13) is 13 inches across, the large is 15 inches ($14), and the family is 17 inches ($16). Classics include a sausage, pepperoni, mushroom and olives pie, appropriately named “the Classic.” The menu also features an all-meat pie, a Hawaiian, and a garlic chicken. The Mediterranean overflows with toppings like fresh spinach and savory feta cheese. (December 2011)

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