Sans Gluten 

Just because you can’t handle gluten doesn’t mean you have to go hungry.

Those who have become part of the ever-growing spectrum of humanity called the “gluten-intolerant” find themselves obsessing over things they’d never previously thought about. In nature, gluten is found mostly in wheat and similar grains like barley. It’s what helps bread…

full article »

Tags:

Comments (3)

Showing 1-3 of 3

Add a comment

 
Subscribe to this thread:
Showing 1-3 of 3

Add a comment

Latest in Food & Drink

  • Better Together
  • Better Together

    Main Market Co-op celebrates five years with changes, but the same mission
    • Feb 25, 2015
  • The Food Guru
  • The Food Guru

    The timing couldn't be better for food expert Alton Brown to check out Spokane's dining scene
    • Feb 25, 2015
  • Restaurant Week Takes Off
  • Restaurant Week Takes Off

    Local eateries find value in teaming up
    • Feb 25, 2015
  • More »

© 2015 Inlander
Website powered by Foundation