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Chef Jeremy Hansen makes his own sausages and cured meats, and all the sauces, dressings and condiments are made from scratch, too. But this upscale European eatery is also surprisingly veggie-friendly, with a vegetarian quiche du jour and a vegetable sandwich with tomato, basil, zucchini, eggplant, goat cheese and balsamic, all on a baguette. (July 2013)

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