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The decor at Shoga combines Japanese decor and a Northwest lodge-like setting — think kimonos on pine paneling with red linen napkins, white china, black tables and a river rock fireplace. Entree options include the typical chicken or beef teriyaki and some fusion variations like the ⅓-pound Kobe burger with ginger aioli ($11). The Kake-Udon is a savory Dashi broth with sautéed vegetables and tofu over tender Udon noodles ($9), perfect for a chilly winter evening.

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