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Steak Spencer’s delivers top-notch, no-nonsense food in a decidedly elegant setting. They use the highest quality dry-aged USDA Prime cuts and cook them at temperatures up to 1,600 degrees to sear in the juices. The filet is so tender, you almost don’t need a knife. The strawberry shortcake gives you the most bang for your buck. (July 2013)

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  • UPDATE — Spencer's for Steaks and Chops
  • UPDATE — Spencer's for Steaks and Chops

    If you’re not a vegetarian, and enjoy indulging from time to time in a juicy, perfectly aged, hand-cut steak or chop, Spencer’s is one place in downtown Spokane where you’ll find just that and more.
    • Mar 5, 2013

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