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Most of the the recipes at this thriving downtown taco shop are from owner Carlos Zuniga, Jr.’s family. He recommends the fish taco, which is made with fresh tilapia, cilantro, onion, cabbage and special sauce. The torta, a Mexican sandwich, was packed with meat, lettuce, tomato, beans and sour cream on toasted Mexican bread — a soft, semi-sweet bread that melts in your mouth. (July 2013)

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