From Farm to Table

In North Idaho, diners want to know the people who made their food.

Carrie Scozzaro
| Wednesday, March 21, 2012

Much-Needed Spice

Rokko's Teriyaki & BBQ livens up downtown Cheney

Krista Yep
| Wednesday, March 21, 2012

Street Corner Named Desire

Stella's Cafe offers artisanal vegetarian food to the courthouse crowd.

Luke Baumgarten
| Wednesday, March 7, 2012

Deutsche Goods

In Kettle Falls, Uphaus Bakery brings German baking stateside.

Alicia Purvis-Lariviere
| Wednesday, March 7, 2012

How Bout Them Apples?

Scientists create a new fruit in Pullman

Kelleen Curtiss
| Wednesday, December 7, 2011

Close to Home

How to give thanks to local farmers and growers this week.

Tiffany Harms
| Wednesday, November 16, 2011

Empire Builders

Jason Rex and Connie Naccarato have opened five locations in four years. Next up: 10 or 12 more.

Luke Baumgarten
| Wednesday, November 9, 2011

Rooting Out the Past

A food coalition fights for healthier foods on the Coeur d'Alene reservation.

Guy Hand
| Wednesday, September 28, 2011

Eat Like a Caveman

Some people are channeling their inner Tarzan at the dinner table.

Ari Levaux
| Wednesday, September 21, 2011

Mixed Signals

How to tell where someone's from by what they call their soda blends.

Luke Baumgarten
| Wednesday, September 14, 2011
 
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