In North Idaho, diners want to know the people who made their food.
Carrie Scozzaro
| Wednesday, March 21, 2012
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Rokko's Teriyaki & BBQ livens up downtown Cheney
Krista Yep
| Wednesday, March 21, 2012
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Stella's Cafe offers artisanal vegetarian food to the courthouse crowd.
Luke Baumgarten
| Wednesday, March 7, 2012
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In Kettle Falls, Uphaus Bakery brings German baking stateside.
Alicia Purvis-Lariviere
| Wednesday, March 7, 2012
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Scientists create a new fruit in Pullman
Kelleen Curtiss
| Wednesday, December 7, 2011
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How to give thanks to local farmers and growers this week.
Tiffany Harms
| Wednesday, November 16, 2011
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Jason Rex and Connie Naccarato have opened five locations in four years. Next up: 10 or 12 more.
Luke Baumgarten
| Wednesday, November 9, 2011
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A food coalition fights for healthier foods on the Coeur d'Alene reservation.
Guy Hand
| Wednesday, September 28, 2011
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Some people are channeling their inner Tarzan at the dinner table.
Ari Levaux
| Wednesday, September 21, 2011
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How to tell where someone's from by what they call their soda blends.
Luke Baumgarten
| Wednesday, September 14, 2011
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