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Decked out with stylish seating, exposed brick and concrete and a large bar shaped to highlight a long line of taps, Tapped Taphouse & Kitchen in Moscow is settling into its niche after its first year. With entrées in the $10-to-$15 range, familiar yet adventurous appetizers and a craft beer list that focuses on brewers west of the Rockies, Tapped owner Joel Cohen was looking to fill a gap between cheap eats and pricey dining rooms. (Oct. 2016)

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