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Tags: Asian, Buffet, Menu
cold appetizers consisting of crunchy tomatoes, chick peas and flour.
yellow lentils cooked with vegetables and indian spices.
parantha stuffed with mildly spiced potatoes and peas baked in the tandoor (clay oven).
spicy and hot lamb meat cooked in special vindaloo sauce.
freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.
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