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Tags: Asian, Buffet, Menu
assorted vegetable fritters.
lettuce, tomatoes, cucumber, ect.
parantha stuffed with mildly spiced potatoes and peas baked in the tandoor (clay oven).
tender cubes of lamb cooked with fresh ground herbs and spices.
freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.
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