Whether you’re the kind of person who always goes for the safe — yet still tasty — order of Phad Thai noodles, or consider yourself a more adventurous diner whose goal is to try everything on Thai Bamboo’s diverse and extremely varied menu, you’re bound to be satisfied and full when you leave. Great food, good service, prices and portions — it’s all part of the equation that adds up to Thai Bamboo being voted Inlander readers’ favorite Thai restaurant.
marinated chicken in a mixture of thai herbs and spices, grilled on a skewer and served with thai peanut sauce and sweet cucumber salad
8.99
Tom Yum
traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemon grass, onions, sweet chili paste, lime leaves and chicken
10.99
Add With Prawns:
2.00
Add With Seafood Combination:
4.00
Larb Moo
finely chopped pork in lime juice, onions, cilantro, mint and served with fresh veggies
10.99
Garlic Prawns
delicious wild pacific prawns sauteed in wonderful sauce of fresh garlic, pepper and cilantro served on bed of steamed broccoli, zucchini, carrots and cabbage
12.99
Fried Banana
fresh banana covered in spring roll wrapper and deep fried