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The name of the restaurant has changed over the years, but the gorgeous view from Hayden Lake Marina has not. Recently under new management, The Boathouse has filled in the menu with chef Gabe Cruz's signature Southern- and New Orleans-style comfort foods like Spunky Crawfish Chowder ($10) and Pulled Pork Enchiladas ($11), or the Green Eggs and Ham Burger with tangy cotija cheese and Cruz's spicy salsa verdé ($11). (July 2016)

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