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Already a quintessential Spokane restaurant, the Goat offers some of the best Neapolitan style pizza in town and a drool-worthy collection of beers and wines. Everything here is made from scratch each day — from the dough, to all the sauces and dressings, and even some of the artisan meats are cured in-house. Toppings span from the classic to the gourmet. Don’t be afraid to try the Kiernan, with a medium egg resting on top of a mound of arugula, cheese and Italian sausage. Trust us. It’s delicious. Snag one of the many beers on tap or in bottles (or cans) to go along with your pie. (July 2013)

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