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The Flying Pig's eponymous signature dish is a cold roasted pork sandwich with herbed cream cheese, cranberry sauce and mustard stuffed between thick slices of white Wheat Montana bread. But this International District cafe also offers burgers, melts and BLTs; instead of a ham melt, vegetarians can opt for drunken mushrooms (shrooms sautéed in sherry) to accompany their melted Swiss.
The next-door Pig's Pub features local beer and a full bar. (Jan. 2014)
Sat., Nov. 23, 6-10 p.m. 2013